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In Season in May (in 1890)

Fish:

  • Brill

  • Carp

  • Chub

  • Cod

  • Conger-eels

  • Crab

  • Cray-fish

  • Dabs

  • Dace

  • Dory

  • Eels

  • Flounder

  • Gurnets

  • Haddock

  • Halibut

  • Herring

  • Ling

  • Lobster

  • Mackerell

  • Mullet

  • Perch

  • Pike

  • Plaice

  • Prawns

  • Salmon

  • Shrimps

  • Skate

  • Smelts

  • Sole

  • Sturgeon

  • Tench

  • Trout

  • Turbot

  • Whiting



Meat:

  • Beef

  • Grass-lamb

  • House-lamb

  • Mutton

  • Pork

  • Veal



Poultry and Game:

  • Chicken

  • Duckling

  • Fowls,

  • Geese

  • Leverets

  • Pigeons

  • Pullets

  • Rabbits

  • Wood-pigeons



Vegetables:

  • Angelica

  • Artichoke

  • Asparagus

  • Balm

  • Cabbage

  • Carrots

  • Cauliflower

  • Chervil

  • Cucumber

  • Fennel

  • Herbs of all sorts

  • Kidney-beans

  • Lettuce

  • Mint

  • New potatoes

  • Onions

  • Parsley

  • Peas

  • Radishes

  • Rhubarb

  • Salad of all sorts

  • Sea-kale

  • Sorrel

  • Spinach

  • Turnips



Fruit:

  • Apples: Golden Russet, Winter Russet

  • May-duke Cherries

  • Currants

  • Gooseberries

  • Melons

  • Pears: L'amozette, Winter-green



Forced Fruit:

  • Apricots

  • Peaches

  • Strawberries